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Thread: Whole30/strict paleo type thing in January? page 21

  1. #201
    Suki's Avatar
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    Quote Originally Posted by supersellen View Post
    Maybe they mean best choice of cuts?
    No, they're pretty anti-pork for themselves. They would prefer we eat no pork but understand how difficult that is. Definitely no nitrates though - they're not so flexible on that one.

    I am bookmarking your blog - your recipes look amazing!
    Last edited by Suki; 01-04-2011 at 06:13 AM.

  2. #202
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    Breakfast: 2 eggs and D'Artagnan's boar bacon
    Lunch: 2 lemon chicken thighs, salad dressed with lemon and olive oil, Moosewood's Cauliflower soup
    Dinner: verde chile w/ avocado slices and lime

  3. #203
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    Quote Originally Posted by Suki View Post
    Breakfast: 2 eggs and D'Artagnan's boar bacon
    Lunch: 2 lemon chicken thighs, salad dressed with lemon and olive oil, Moosewood's Cauliflower soup
    Dinner: verde chile w/ avocado slices and lime
    I still love my Moosewood cookbook, even though 3/4 of it is non-applicable now. Thanks for the reminder to go back through it and find some goodies for this month! The Chakchouka is looking pretty darn good (spicy dish of eggs poached in juicy sauteed bell peppers and tomatoes), and their fish packet recipes are a great starting point for super easy meals.
    For lots of tasty recipes, check out my blog -http://lifeasadreger.wordpress.com/

  4. #204
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    I am going to try the Whole30. I am on day 2 and so far so good. I am concerned with alcohol too though. I am also starting Crossfit fundamentals next week. I took all my vitals 2 days ago. I am curious to see what happens in 30 days. Good luck to everybody.

  5. #205
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    Quote Originally Posted by Suki View Post
    I am bookmarking your blog - your recipes look amazing!
    Super, thanks! I am committing to not being so lazy about posting this year...borderline new years res.
    For lots of tasty recipes, check out my blog -http://lifeasadreger.wordpress.com/

  6. #206
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    Wow. Interesting. I'm pretty pro-pork myslf. Pork chops have been a weekly staple on my whole30...(oh well!)
    My Before/After Pics
    Are you new here? Be sure to check these links FIRST, before reading anything on the forum! Succeed & PB 101

    "I am a work in progress." -Ani DiFranco

  7. #207
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    hazyjane is offline Senior Member
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    Breakfast: mixed greens, a can of smoked oysters and some avocado. I also found some fun "clean" pepperoni for snacking on at Whole Foods.

    Here's a blog update (with a focus on healing your gut):
    http://prettyinprimal.blogspot.com/2...ut-health.html

  8. #208
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    Quote Originally Posted by supersellen View Post
    I recommend removing the sugar from the house, YOU DON"T NEED IT!
    The problem is it isn't the sugar in my house that is the problem! It's quite comfy gathering dust in the cooking basket next to the bleached wheat flour. It's the sugar at the coffee shop. Pick your poison we have white sugar, raw sugar, agave, splenda and equal. Blargh. Every so often I break down and throw some sugar of some sort (although NEVER the fake stuff, YUCK!) into my coffee. Le sigh.
    Last edited by Noctiluca; 01-07-2011 at 07:33 AM. Reason: Spelling

  9. #209
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    Breakfast: fast
    Lunch: o-3 eggs, peppers, onions, uncured bacon

    Going to do tabata squat thrusts now

    Dinner: broccoli and quinoa with tomato sauce and natural chicken sausage.

  10. #210
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    Primal Blueprint Expert Certification
    Ok. It's getting better. I just don't seem to have 100% mental inertia this time around. But I'm gaining ground. Yesterday included a 5 hour cooking party with a friend. We made: apple sauce, venison and leek stew (now in my freezer for a quick couple meals!), fried chicken breaded with coconut and almond flours, a relish made with the apple peels, some cranberries and blueberries, chicken stock and leek stock (both frozen in ice cube trays!) venison liver pate, mayo (which came out edible but not quite mayo) and ketchup (which is the BEST ketchup I have ever had. It's the one Mark provided on a blog post about making your own condiments. Super YUM!) And it was VERY fun. The only things that had a recipe were the ketchup and the pate. Everything else was just cooking as we felt like it.
    So today I have lots of primal foods to eat, even if some of them aren't perfect (applesauce and the relish!) from a carb standpoint. But one of my goals for this 30donn was to worry less about counting things and more about just eating right. I'll take homemade apple sauce over a gas station hot dog and a can of Dr. Pepper I think!
    Today included a couple little issues. A Piece of candy from the bank (That really wasn't that tasty after all) and a few cheetoes (also very quickly no so good) and the last 4 crackers in the house. My only question now is what to eat the pate on? Ideas? It's not quite 'eat out of the box with a spoon' tasty. It needs to go on SOMETHING.
    Here is to progress, however slow it may be!

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