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Thread: Natural sugar-free sweeteners? page 2

  1. #11
    Sue's Avatar
    Sue is offline Senior Member
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    May 2009
    I like Xylitol too and Stevia. But I don't think it should be a daily use. Maybe once per week in a primal cake recipe. Also I think it should be okay to use honey occassionally.
    Water should be just water no sweeteners etc.

    I used to have a bit of stevia in my black coffee every morning and thought it was getting a bit ridiculous. I didn't really need it so have switched to having none in my black coffee.
    Last edited by Sue; 12-19-2010 at 09:01 PM.

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