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Thread: Raw Milk and Bison page

  1. #1
    hfox's Avatar
    hfox is offline Junior Member
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    What do they taste like?


    I feel like it's about time in my primal life that I try these reputedly delicious foods. Just wondering what I should expect.


    Also, does anyone have any recipes or recommendations on how to eat these things?


  2. #2
    RogerDeRok's Avatar
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    Never had raw milk itself, just raw milk cheeses, so I can't really give an opinion on that.


    Bison, however, is delicious! I'd definitely recommend trying it. It can basically be used in any recipe in place of beef. Son of Grok has a great Bacon Bison Meatloaf recipe on his site. I use his recipe as a basis for my meatloaf but I often change up the ingredients.

    http://www.sonofgrok.com/2008/11/rec...falo-meatloaf/


  3. #3
    DiabetesCanKissMyButt's Avatar
    DiabetesCanKissMyButt is offline Senior Member
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    I had a bison burger with bacon last night and it was lovely. Never had it before but I was pleasantly surprised.


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    Diana Renata's Avatar
    Diana Renata is offline Senior Member
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    Bison is fantastic. It's somewhere between grass-fed beef and venison.


    Never had raw milk. Been meaning to pick up some raw goats milk from the Amish. Haven't done it yet.


  5. #5
    Lovestoclimb's Avatar
    Lovestoclimb is offline Senior Member
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    About half a year ago I had a cup of raw milk that was not 10 minutes out of a cow. Amazing! The difference was very noticeable.


    Unfortunately in Canada, that is very hard to come by as milk has to be pasteurized before sale. If dairy farmers are caught selling unpasteurized milk, they face massive fines.

    I grok, therefore I am.

  6. #6
    hfox's Avatar
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    Thanks to all of you for your insights. These foods are available in my area, but are, of course, more expensive than conventional meat and milk.


    I think I will give them both a try come payday.


  7. #7
    fritchbeetle's Avatar
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    I buy raw milk weekly. Love it. Tastes like creamy whole milk. Yum!!


  8. #8
    maba's Avatar
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    When I first had raw milk without shaking the bottle, the cream that was at the top tasted like liquid ice cream. But now that I'm used to the taste, it tastes like any other good, fresh milk.


  9. #9
    OnTheBayou's Avatar
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    Bison is great, just keep the heat low. Not much fat.


    Milk, raw or otherwise, is not on the PB Orthodoxy Holy List of Approved Foods. It is loaded with sugar and lectins and is is a factor in autoimmune responses in some people.


    If you are looking for a white, cold, appealing alternative, check my threads on coconut milk milk. Far fewer calories and almost all saturated fat besides the water.


  10. #10
    shastagirl's Avatar
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    Primal Blueprint Expert Certification


    i enjoy almond milk as a substitute to milk, i have mild intolerance to lactose.


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