Sweetener-free primal desserts page

[supersellen]

I thought it might be nice to have a thread to try and consolidate some dessert recipes that contain no sweeteners, artificial or natural. I would love to add some new recipes to my arsenal. My current favorite is this Strawberry pie from thisprimallife.com.

[zoebird]

yum! i will do that with any number of berries.

[Misabi]

Looks like a go'er! More please

[Noctiluca]

And oldie but goodie and SO simple.

Take heavy whipping cream and put it in a mixer bowl.
Consider adding a dash of vanilla extract.
Mix until fluffy.

Place in a bowl with berries, coconut, nuts, or nothing else at all.
Eat and enjoy!

[JWheelz]

You can make a cheescake with very little sweetener which I find very satisfying. Since I've been going without sugar for a while now, I could probably eat with no honey at all and it would be quite good. I use Batty's recipe here: http://www.livestrong.com/recipes/cheesecake-34/

[erica057]

I haven't made this but it looks so elegant: http://www.finecooking.com/recipes/c...x?nterms=53292

[Mirrorball]

Chocolate pudding: mashed avocado, cocoa powder, bananas or other sweet fruits (atemoya is the best).

[kennelmom]

do you count using fruit as "sweetener"...technically, you are using the sweetness/sugar of the fruit to sweeten the dish. I can't think of any truly sweetener-free desserts except for whipped cream.

This is one of my faves: http://www.sonofgrok.com/2009/02/time-for-cheesecake/
As well as: http://www.sonofgrok.com/2009/06/caveman-custard/

[supersellen]

do you count using fruit as "sweetener"...technically, you are using the sweetness/sugar of the fruit to sweeten the dish. I can't think of any truly sweetener-free desserts except for whipped cream.

This is one of my faves: http://www.sonofgrok.com/2009/02/time-for-cheesecake/
As well as: http://www.sonofgrok.com/2009/06/caveman-custard/

I personally do not consider fruit a sweetener, although I probably would if we are talking a reduced juice or something where the sugars are condensed.

[Zero]

I have taken to the fake banana ice cream thing.

http://www.thekitchn.com/thekitchn/s...redient-093414

But I don't have a food processor, so I put the banana in the freezer for a few hours then took it out, let it partially defrost and then mushed it up with a fork/spoon/various things. Pretty good, basically just partially frozen mashed banana though.