I'm so happy with this! Lower carb, no added sugar and only WHOLE foods! I hope you like it for tomorrow or Christmas! x
I will try it with my meat grinder.
I just made a cranberry relish with persimmon. Sweeter & waaaay easier to use than pomegranate. It was pretty darn good right off the bat but I'm soaking it in brandy for good measure.
View Tag Cloud
Ⓒ2016 Mark's Daily Apple