i took a look at the site, & it definitely doesn't say their sprouted bread is gluten free, simply that those with mild intolerance can often tolerate sprouted bread:
there's no way i could eat it, but maybe you can. frankly, if you insist on having bread, i'd stick with the almond bread, flax bread, or coconut bread that's out there:Any product that contains wheat (including semolina, durum, spelt, triticale, and kamut) rye, barley, or oats cannot be considered Gluten-Free. What is important is the sprouting process, through enzymatic activity, changes gluten to a more digestible or tolerable state. Many individuals with mild gluten sensitivities use sprouted products with no adverse side affects or allergic reactions. However each person’s individual constitution is different. We advise any person with gluten sensitivities including and in particular individuals with serious health conditions such as Celiac Disease to consult their physician before consuming any product that may contain gluten.
coconut bread: http://nourishedkitchen.com/coconut-flour-bread/
almond bread: http://www.elanaspantry.com/gluten-free-bread-20/
flax bread: http://primal.simplysunshine.net/?p=230
the coconut bread is definitely more of a breakfast type, while the other two work for sandwiches. making it yourself is the only way to ensure a lack of frankenfoods.