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Thread: Primal Dessert Ideas for the holidays page 2

  1. #11
    elwyne's Avatar
    elwyne is offline Senior Member
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    Quote Originally Posted by naiadknight View Post
    I don't think they need sugar either. The sugar is more of a sweating agent, something to help draw the water out of the apples.
    I did not know that, thank you.
    I wonder if salt would work and what the effect would be.
    ... intrigued now...

  2. #12
    badger's Avatar
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    I make the hershey's chocolate cake with coconut flour and it is amazing. Even better you can't ever have a second piece because it is SO filling!

  3. #13
    Sam Cree's Avatar
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    I'm just ignoring my usual avoidance of sugar for Thanksgiving, but I don't anticipate it being hard to get back on the wagon afterwards. But I do want to be sure I can find my way back to this thread, which is starting to be very interesting.

  4. #14
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    Quote Originally Posted by badger View Post
    I make the hershey's chocolate cake with coconut flour and it is amazing. Even better you can't ever have a second piece because it is SO filling!
    Do you follow the recipe exactly just switching out the flour?
    Jillian
    Strict Vegetarian going primal as of 3/2011. This is a tough row to hoe!

    So far I am down:
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  5. #15
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    I've made the pumpkin bars and the banana bread (I'm actually making a batch right now) and both were fabulous. For thanksgiving I'm making a paleo pumpkin pie with an almond meal crust.Toss the apples in the sugar and 2/3 of the spice blend. Set to one side to allow the apples to sweat and drain. Preheat oven to 425* F. Mix 2 c pecan flour with 2 tbsp melted butters and press into the pan like a graham cracker crust. Parbake the crust for 10 min, pull out out and arrange apple slices in the crust

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