I love pork belly sliced to say 1/4" and cooked on the BBQ plate.
The meat comes out a bit crispy and has warm fat running in it. If I get it right the skin crackles just like a roast. It's one of our favorites (and it's for dinner tonight
The Chinese have a pork dish that is similar to rillons (and it's very good). I'll have to give these a go sometime.
I'm just scared of slow cooking something that I usually cook hot and fast!
The "Seven Deadly Sins"
• Grains (wheat/rice/oats etc) . . . . . • Dairy (milk/yogurt/butter/cheese etc) . . . . .• Nightshades (peppers/tomato/eggplant etc)
• Tubers (potato/arrowroot etc) . . . • Modernly palatable (cashews/olives etc) . . . • Refined foods (salt/sugars etc )
• Legumes (soy/beans/peas etc)