Skink's Primal Journal page 91

[Patrick]

I find just playing with a few others (jamming) makes a big difference. If I were to play solo... yeah, that'd be nerve-wracking!

[Saoirse]

i always loved playing with an orchestra or even a quartet. i had a solo with the orchestra in high school, and that was great as well. i still can't jam, i don't know why. somehow, i just don't know what to do.

[skink531]

Some of the most fun playing I've had was just trying out a guitar in the store doing some blues riffs and some dude came over and we played for a while. No audience but the guy working in the store

[skink531]

Today's workout:

Max rounds in 20 minutes

5 KB Snatches each side
5 Push-ups
5 Pull-ups(alternating with chin-ups)
5 Sandbag thrusters

I had to make myself go out and workout today. I didn't want to and almost talked myself out of it. But i quit my whining, put on my maxi pad, and got out there and did it. I made myself keep a good pace even though I wanted to slack off. About 4 minutes in all i could think was "FFFFFUUUUUCCCCCKKKKKK!!!!!!". About half way through It started to flow good, but then the last minute or so I thought I may actually die. I didn't want to but now I feel better for having done it.

Now to go start dinner. Going to try and make stuffed peppers. We'll see how they turn out.

[canio6]

Now to go start dinner. Going to try and make stuffed peppers. We'll see how they turn out.

Good luck. Stuffed peppers are the bomb.

[skink531]

These fucking rocked! Even the wife(who's kind of a picky eater) went for seconds.

[canio6]

These fucking rocked! Even the wife(who's kind of a picky eater) went for seconds.

and now you will make with the posting of the recipe.

[spacedreamer01]

Yes please! Recipe! These look fantastic!

[skink531]

Started by cooking diced onions in bacon grease(of coarse). When they started to get almost done i threw in some chopped garlic, oregano, basil, salt and pepper, and a whole bag of chopped baby spinach. then added 2 lbs ground beef and 1 lb ground pork. When that was browned i threw in a can on diced tomatoes. Stuffed all that into the peppers and baked for about a half hour. Towards the end I sprinkled some cheddar cheese on top. Oh, I put the peppers into some boiling water for a couple of minutes to just soften them a bit before stuffing. It made more filling than I needed, but I'm sure i will find a use for it.

[canio6]

Thank you sir. That sounds fantastic. My wife loves stuffed peppers so I like to try new versions.