Spicy Almond butter Chicken Wraps page

[maba]

Inspired by a spicy peanut butter tofu wrap made with tortilla that we get at a local vegetarian restaurant, I made this wrap as a snack to tide me over till dinner but they tasted so good, I ended up making more and having them AS dinner.


Ingredients:

Romaine Lettuce Leaves (washed and patted dry) - 6

Almond butter - 6 tsps (or less)

Green apple - 1/2 chopped or raisins - a handful

Sriracha sauce or hot sauce of choice

cooked and shredded chicken - 1 cup


Spread about a tsp of almond butter in each of the Romaine leaves. Next spread some hot sauce on it. Sprinkle the apple or raisins (I love it with raisins but used apple to avoid the high amount of sugar). Equally distribute the chicken on all leaves. Roll them like a grape-leaf dolmade or a spring-roll and enjoy.

[kuno1chi]

Scrumptious, maba.

Thanks for sharing!

[grandma]

sounds good. I'll have to try that

[BarbeyGirl]

PERFECT. This is what I needed for an on-the-road lunch this weekend. Thanks!

[PrimalGoddess]

thank you ..sounds amazing xoxo Darlene

[suzyschnitz]

Yeah, I think I'll be nomming on these, soon.