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  1. #1
    a_morgan24's Avatar
    a_morgan24 is offline Senior Member
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    Seeking Meatloaf...

    Primal Fuel
    I have a good amount of ground grass fed ground beef and I would love to see if anybody has a great PB Meatloaf recipe to share with me...
    Thanks!

  2. #2
    K.ROB's Avatar
    K.ROB is offline Senior Member
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    It varies depending what i have on hand. But my basics are egg (about 1 per pound), almond meal, carrots, celery, a little onion. Spices just depends on what i feel like: Garlic, pepper, cayenne, and my secret is dijon mustard.

    This can vary a ton just depends on what you like.

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    The one here on MDA is excellent!! It works well in stuffed peppers too!

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    MeatMe216's Avatar
    MeatMe216 is offline Senior Member
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    I'm going to make my first meatloaf soon. I'll probably use coconut in it. My aunt used to make meatlaof with harbloiled eggs in the center...mmmm so good,

  5. #5
    stef's Avatar
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    Quote Originally Posted by a_morgan24 View Post
    I have a good amount of ground grass fed ground beef and I would love to see if anybody has a great PB Meatloaf recipe to share with me...
    Thanks!
    I use mushrooms, onions and peppers in place of breadcrumbs, parmesan as a binder, and eggs & tomato sauce (in place of ketchup) to moisten, plus whatever seasonings.

  6. #6
    goingprimal's Avatar
    goingprimal is offline Senior Member
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    Mine is like a giant meatball...1 lb grass fed beef, 1/2 lb locally made sweet Italian sausage, 1/2 cup almond meal, 1/4 cup fresh chopped parsley, one egg, 3 cloves garlic and one onion (shred the garlic and onion in the food processor or chop really really fine), 1 tsp red pepper flake, little sea salt and pepper. Mush it all up, loaf it, top with tomato paste if ya want (I choose to serve with homemade marinara instead).

  7. #7
    Diana Renata's Avatar
    Diana Renata is offline Senior Member
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    Ground beef + minced onions + grated/shredded veggies + spices + eggs = meatloaf.

    Don't ask me about measurements. I really couldn't tell ya. I just slop it all together- LOL

  8. #8
    jqbancroft's Avatar
    jqbancroft is offline Senior Member
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    I make "regular" meatloaf without any bread crumbs and it turns out fine. I know there's some sugar in it, nut my fav topping is habanero ketchup

  9. #9
    a_morgan24's Avatar
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    Thanks, guys! I have always done Mama's recipes with old fashioned Saltine crackers so am grateful for these tips.
    I am hungry now and kind of want to try every one of these ideas

  10. #10
    Shijin13's Avatar
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    Primal Blueprint Expert Certification
    I use the following recipe as a jumping off point for my meatloaf... I got it from http://glutenfreegoddess.blogspot.com
    Instead of ground turkey - I use a 1lb of ground bison, pork, beef (Organic/grass fed If I can find it and it fits into our food budget), I also up the carrots/onions & puree them in a vitamix, and eliminate the corn meal. I'm sure you could play w/it to drop the sugars from the molassas, ketchup, and honey, to make it less sweet. I make enough for 3 meatloafs and freeze 2, for cooking at a later date. btw its wonderful as a leftover when cooked w/eggs on a sunday morning!

    Brown Sugar Glazed Turkey Meatloaf Recipe
    1 3/4 lbs. ground turkey
    1 small sweet or red onion, peeled
    1 medium to large carrot, peeled, trimmed
    3 cloves fresh peeled garlic
    1/2 cup good Muir Glen Oganic Tomato Ketchup
    1 tablespoon molasses
    1 organic free-range egg (or omit for egg-free and use 1 more tablespoon molasses)
    3/4 cup gluten-free cornbread crumbs
    A pinch of nutmeg
    A pinch of cinnamon
    1 teaspoon thyme
    Sea salt and pepper, to taste

    Preheat the oven to 350 degrees F.
    Brown Sugar Meatloaf Glaze
    Stir to combine:
    1/3 cup brown sugar
    1/3 cup ketchup
    2 teaspoons balsamic vinegar, to taste
    1 teaspoon honey mustard
    A small pinch of nutmeg and cinnamon

    At the 45 minute mark, remove the loaf from the oven.
    Spoon the glaze mixture on top of the loaf.
    Bake for an additional 30 minutes or until the internal temperature reaches 180 degrees F.


    Read more: http://glutenfreegoddess.blogspot.co...#ixzz13lZ4NSLI

    Read more: http://glutenfreegoddess.blogspot.co...#ixzz13lYd1DbB

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