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Thread: Grass fed beef questions

  1. #1
    Join Date
    Jun 2009

    Grass fed beef questions

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    Today I found out that the market in my train station in downtown Chicago sells Tallgrass beef products. This is great; I have access to grass fed beef on any day I go into the office. I bought a ribeye which is my go to cut of beef for fat content and flavor. I'd like to start eating more grass fed beef but ribeyes are expensive. What are some suggestions for cuts of beef that deliver more fat for your buck? Also, Tallgrass seems to have a really good reputation, but I thought I'd get some feedback from the MDA community on this particular brand, either good or bad. Thanks everyone!

  2. #2
    Join Date
    Oct 2010
    Southern California
    A t-bone has similar fat content as a rib eye, but is usually a bit cheaper.

    Of course there's always ground beef. The upside of ground beef (grass fed, that is) is that you can pick your fat content, and you usually get some tasty, nutrient rich organs in there too

  3. #3
    Join Date
    May 2010
    Somerville, MA
    Chuck steaks in the crock pot, FTW!!!!!!

  4. #4
    Join Date
    Mar 2010
    Cleveland, Ohio
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    ground and big roasts for the crock pot. mmmmm

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