Page 1 of 2 12 LastLast
Results 1 to 10 of 13

Thread: Bakin' bacon page

  1. #1
    kitoi's Avatar
    kitoi is offline Senior Member
    Join Date
    Sep 2010
    Location
    Fairfield, CA
    Posts
    547

    Bakin' bacon

    Primal Fuel
    Any body cook their bacon in the oven?



    All the baconie goodness without the mess

  2. #2
    TigerLily's Avatar
    TigerLily is offline Senior Member
    Join Date
    Sep 2009
    Location
    metro Portland
    Posts
    3,177
    YES! I started doing this after seeing many of the chefs on the Food Network saying to do this.

    I put mine up on a baking rack so the air can circulate underneath as well. No need for aluminum foil. Then I easily/quickly pour the drippings from the pan straight into my bacon grease jar.

    I was thinking just last night that I should take a picture of my rack of cooked bacon sitting atop my clean stovetop.

    Bacon comes out perfect every time. I like 17 minutes at 400F -- crispy.
    "Let food be thy medicine and medicine be thy food." -- Hippocrates

  3. #3
    MonkeyGuy's Avatar
    MonkeyGuy is offline Member
    Join Date
    Oct 2010
    Location
    San Diego, CA
    Posts
    81
    I use the microwave. It's fast, easy, little clean up involved, and crispy how I like it!
    http://healthymindfitbody.com
    "Achieve your perfect weight through the mind-body connection!"

  4. #4
    Primal's Avatar
    Primal is offline Senior Member
    Join Date
    Mar 2010
    Posts
    155
    I do it this way and pour the grease through a paper towel into a glass jar. Cleanup is a breeze.

  5. #5
    Bukawww's Avatar
    Bukawww is offline Senior Member
    Join Date
    Apr 2010
    Posts
    148
    Yupper! I also saw it on a foodie show and will NEVER cook it any other way...I don't have to babysit it, I don't have to clean up splatters or worry about littles getting hurt and clean up is a breeze. Bacon is perfect every time!

  6. #6
    NutMeg's Avatar
    NutMeg is offline Senior Member
    Join Date
    Jan 2010
    Location
    AK
    Posts
    1,513
    I cook mine in the oven too, on a cookie cooling rack that would otherwise go to waste

  7. #7
    primalpatty's Avatar
    primalpatty is offline Senior Member
    Join Date
    Mar 2010
    Location
    Central California coast
    Posts
    186
    Oh, yeah, me too. Seems like there's less shrinkage, too, which means more fat to nibble on.

  8. #8
    john_e_turner_ii's Avatar
    john_e_turner_ii is offline Senior Member
    Join Date
    Feb 2010
    Location
    Flower Mound, Texas
    Posts
    2,101
    she said "shrinkage"....hee hee

  9. #9
    NutMeg's Avatar
    NutMeg is offline Senior Member
    Join Date
    Jan 2010
    Location
    AK
    Posts
    1,513
    Quote Originally Posted by john_e_turner_ii View Post
    she said "shrinkage"....hee hee
    shrinkage and nibbling too!

  10. #10
    BethanyK's Avatar
    BethanyK is offline Senior Member
    Join Date
    Sep 2010
    Location
    So. Idaho
    Posts
    115
    Primal Blueprint Expert Certification
    Wait, it doesn't trash your oven to do this? I've never thought to bake bacon, and quite frankly, I'm thisclose to banning the stuff because the man makes bacon and leaves the mess for me.

Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •