Deleted as I now see there is already a post on this
Last edited by scottp0107; 10-20-2010 at 07:13 PM.
Meh. That dude has always been kinda a "saturated fat is bad" type of guy. Methinks the comments at his blog will not be so kind and will provide you with what you're looking for.
*Checks comments* Yep they're already on it.
CARDIOLOGIST Doctor Davis ATTACKS BUTTER ! ! ! !
Best of health to all,
There's nothing shocking about that. Butter is the richest source of AGE-s. Just get raw butter and avoid pasteurized butter. The high amounts of AGE-s in butter is created only when heating it.
Originally Posted by Grizz
But this http://heartscanblog.blogspot.com/search/label/Butter answers to my question why I gain weight every time I eat more butter...
I have to find a way to get beef fat..
Do you have a reference for that? This was my intuition too, but I couldn't find any hard evidence one way or the other.
Originally Posted by jarnapal
Two-hundred fifty foods were tested for their content in a common AGE marker (epsilon)N-carboxymethyllysine (CML), using an enzyme-linked immunosorbent assay based on an anti-CML monoclonal antibody. Lipid and protein AGEs were represented in units of AGEs per gram of food. --
Butter is under the fats http://inhumanexperiment.blogspot.co...-of-foods.html