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Thread: Bacon Explosion

  1. #1

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    Heaven...


    It could easily be turned into 100% primal.


    <a href="http://tinyurl.com/a5pvvq">



    </a>

    “Every saint has a past and every sinner has a future.” -Oscar Wilde
    "The power of accurate observation is commonly called cynicism by those who have not got it." -George Bernard Shaw
    "The trouble with jogging is that the ice falls out of your glass." -Martin Mull

  2. #2
    Join Date
    Aug 2009
    Location
    San Francisco, CA
    Posts
    4,498

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    Ummm...Serial?


    Even for me, this looks like maybe just a bit much.

    Of course, I already HAD dinner ;-)


  3. #3
    Join Date
    May 2009
    Posts
    41

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    It looks delicious!


  4. #4

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    I am trying to work it out. I can get nitrate-free bacon and artisan sausages, and the sauce could be just tomato. Or maybe a completely different dressing.


    I&#39;m all over that thing.

    “Every saint has a past and every sinner has a future.” -Oscar Wilde
    "The power of accurate observation is commonly called cynicism by those who have not got it." -George Bernard Shaw
    "The trouble with jogging is that the ice falls out of your glass." -Martin Mull

  5. #5
    Join Date
    Jun 2009
    Posts
    6

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    Have you seen the one where the bacon is laid out in strips and interwoven? Mama mia!


  6. #6

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    I can&#39;t find the link right now, but I saw a bacon wrapped pork loin that was slow grilled. oh baby!

    It's grandma, but you can call me sir.

  7. #7
    Join Date
    May 2009
    Location
    Western Australia
    Posts
    48

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    Yeah it looks great. http://thisiswhyyourefat.com has some good food ideas.


    I would just skip the sauce and have it all meat.


    halloweenbinge> I think you are thinking of the same thing. The pic is one of the intermediate steps.

    The "Seven Deadly Sins"

    • Grains (wheat/rice/oats etc) . . . . . • Dairy (milk/yogurt/butter/cheese etc) . . . . .• Nightshades (peppers/tomato/eggplant etc)
    • Tubers (potato/arrowroot etc) . . . • Modernly palatable (cashews/olives etc) . . . • Refined foods (salt/sugars etc )
    • Legumes (soy/beans/peas etc)

  8. #8
    Join Date
    May 2009
    Location
    New Jersey
    Posts
    56

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    I&#39;ve made it, both that way and with a pork tenderloin in the middle. (make your own sauce, Son of Grok has a good recipe)

    I highly recommend it!


  9. #9
    Join Date
    May 2009
    Location
    Indianapolis, IN
    Posts
    164

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    Here&#39;s Son of Grok&#39;s recipe:


    http://www.sonofgrok.com/2009/02/explosion-of-bacon/


  10. #10
    Join Date
    Jun 2009
    Location
    Austin, TX Unfortunately.
    Posts
    453

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    Ain&#39;t nobody who don&#39;t love bacon. Even vegetarians, Jews, and Muslims if they&#39;ve ever broken their rules.


    I saw recently some hints to win cooking contests. One was to use bacon.


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