Saurkraut - How much will I regret this? page

[Rivvin]

I just made a big crockpot full of Country Style Pork Ribs and Saurkraut. Unfortunately, I have overestimated the amount of saurkraut and underestimated my time to eat it. Basically, if I don't eat this all by end of day Tomorrow I am going to have to throw it out (don't ask why it's a weird set of circumstances).

So, I am basically looking at consuming 4 straight meals (dinner, breakfast, lunch, dinner) of pork and saurkraut over the next day or so.

How bad am I going to shit my brains out over this? It's going to happen because I'm a thrifty bastard... I just need to know if I will have to invest in some new underwear after this.

Thank you for helping me through this serious, life-altering event.

(fyi I have almost six pounds of the stuff to eat)

[afsjesse]

I'm sorry, but LMAO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!! You made six pounds of saurkraut!!!!!! That's INSANE and RIDICULOUS!!!

If I were you I'd move to Germany and have an open-haus party lol...... Good luck either way!!!!

BTW: I got a good chuckle at reading how much you made. lol

[MeatMe216]

homemade kraut should be chock full of good beasties. Thats gonna be one healthy dump my friend.

[Daemonized]

That's hilarious! Cook way more than I need all the time and freeze the leftovers. I recommend putting meal sized portions into individual bags so you can thaw them out an as needed basis.

[jqbancroft]

I'm pretty sure I ate it for three meals one day..but I didn't have that much, hahaha. Everyone's digestive track is different though, maybe you'll be fine

[Rivvin]

Well then, I will begin to consume six pounds of saurkraut and pork in the name of SCIENCE to test both bowel capabilities and underwear tensile strength.

Its SCIENCE TIME!

[MeatMe216]

Wear your goggles and gloves.
Safety first.

[kitana]

mmmmmmm.... sauerkraut!!! I love sauerkraut and homemade sausages for breakfast - with lots of spicy mustard!

Your devotion to science is admirable!

[Charlie Golf]

Yeah freeze it up. Should be okay.

If you want to change it up, stuff a whole chicken with some of the sauerkraut, rub it down with some butter and then spice it up how you like. I normally use garlic powder, kosher salt and coarse black pepper. Double-wrap it in foil and throw it in the oven. 30 minutes at 500°F and then about another 1:30-2:00 at 250°F.

Works even better with a duck.

[Katt]

I think you should can it, rather than waste it. The stuff will last a long time... but tell us how the experiment goes.... LOL