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Thread: Saurkraut - How much will I regret this?

  1. #1
    Join Date
    Jun 2010
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    Pensacola, FL
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    Saurkraut - How much will I regret this?

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    I just made a big crockpot full of Country Style Pork Ribs and Saurkraut. Unfortunately, I have overestimated the amount of saurkraut and underestimated my time to eat it. Basically, if I don't eat this all by end of day Tomorrow I am going to have to throw it out (don't ask why it's a weird set of circumstances).

    So, I am basically looking at consuming 4 straight meals (dinner, breakfast, lunch, dinner) of pork and saurkraut over the next day or so.

    How bad am I going to shit my brains out over this? It's going to happen because I'm a thrifty bastard... I just need to know if I will have to invest in some new underwear after this.

    Thank you for helping me through this serious, life-altering event.

    (fyi I have almost six pounds of the stuff to eat)

  2. #2
    Join Date
    Jul 2010
    Location
    Kabul, Afghanistan
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    371
    I'm sorry, but LMAO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!! You made six pounds of saurkraut!!!!!! That's INSANE and RIDICULOUS!!!

    If I were you I'd move to Germany and have an open-haus party lol...... Good luck either way!!!!

    BTW: I got a good chuckle at reading how much you made. lol

  3. #3
    Join Date
    Mar 2010
    Location
    Cleveland, Ohio
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    homemade kraut should be chock full of good beasties. Thats gonna be one healthy dump my friend.

  4. #4
    Join Date
    Jan 2010
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    Olathe, KS
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    That's hilarious! Cook way more than I need all the time and freeze the leftovers. I recommend putting meal sized portions into individual bags so you can thaw them out an as needed basis.

  5. #5
    Join Date
    Jul 2010
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    716
    I'm pretty sure I ate it for three meals one day..but I didn't have that much, hahaha. Everyone's digestive track is different though, maybe you'll be fine

  6. #6
    Join Date
    Jun 2010
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    Well then, I will begin to consume six pounds of saurkraut and pork in the name of SCIENCE to test both bowel capabilities and underwear tensile strength.

    Its SCIENCE TIME!


  7. #7
    Join Date
    Mar 2010
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    Cleveland, Ohio
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    Wear your goggles and gloves.
    Safety first.

  8. #8
    Join Date
    Apr 2010
    Location
    Seattle, WA
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    304
    mmmmmmm.... sauerkraut!!! I love sauerkraut and homemade sausages for breakfast - with lots of spicy mustard!

    Your devotion to science is admirable!

  9. #9
    Join Date
    Apr 2010
    Location
    Tejas!
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    270
    Yeah freeze it up. Should be okay.

    If you want to change it up, stuff a whole chicken with some of the sauerkraut, rub it down with some butter and then spice it up how you like. I normally use garlic powder, kosher salt and coarse black pepper. Double-wrap it in foil and throw it in the oven. 30 minutes at 500F and then about another 1:30-2:00 at 250F.

    Works even better with a duck.

  10. #10
    Join Date
    Jul 2009
    Location
    Sanford, FL
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    I think you should can it, rather than waste it. The stuff will last a long time... but tell us how the experiment goes.... LOL

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