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  1. #1
    unchatenfrance's Avatar
    unchatenfrance is offline Senior Member
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    Perfect Primal Pizza Crust

    Primal Fuel
    Has anyone else tried the Perfect Primal Pizza Crust recipe posted on the latest recipe roundup? I just made it and holy freaking cow it is amazing. I regret that I put toppings on it because it is so unbelievably delicious on its own! I'm thinking of just making it into side-dish fritters next time or something.

    WOW.

  2. #2
    StoneAgeQueen's Avatar
    StoneAgeQueen is offline Senior Member
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    What's the link, please?
    Type 1 diabetic for 25 years.
    Low carb for 7 years, LC Primal for 2.5 of those.
    Fruit and starch free.
    Total weight loss- 3 stone/42 pounds. Current weight = 121 pounds. Height 5'5
    I take Zymessence systemic enzymes.

  3. #3
    rebuildingmyself's Avatar
    rebuildingmyself is offline Junior Member
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    The one with eggplant?
    I made it we loved it!!

  4. #4
    Grizz's Avatar
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    Queen,
    Here is the link,
    http://www.marksdailyapple.com/prima...-primal-pizza/

    Best to all,
    Grizz

  5. #5
    unchatenfrance's Avatar
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  6. #6
    mayness's Avatar
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    Thanks for letting us know, I've been planning all week to make that for dinner tonight! Now I'm extra excited. =]
    "mayness, you need to have a siggy line that says "Paleo Information Desk" or something!" -FMN <3

    I'm blogging again, at least a little bit.

  7. #7
    Fatkid's Avatar
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    hrm... maybe dinner tonight will have to be pizza and see how this goes...

  8. #8
    Isfahel's Avatar
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    I tried the first one as I didn't have any eggplant... I wasn't too impressed, don't like my pizza to taste like coconut. The eggplant one looks delicious, have to make that soon, after I go grocery shopping.

  9. #9
    K.ROB's Avatar
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    What could i use instead of the cheese as a binder? Just more eggs?

  10. #10
    unchatenfrance's Avatar
    unchatenfrance is offline Senior Member
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    Quote Originally Posted by K.ROB View Post
    What could i use instead of the cheese as a binder? Just more eggs?
    I would use more egg whites to avoid the eggyness.

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