The salmon and avocado sushi was repeated yesterday too. It is delectable at the place I buy it, they are not stingy with the sashimi salmon either, so it's really tasty and filling. My mum just bought me one of those tools that turns your rice and fillings into a perfectly formed tube of awesomeness, so all you have to do is wrap your nori around it. Prepare yourself for a sushi extravaganza over the next week or two as I play with it. I'll be making dessert ones out of chocolate rice with mango slices in or something before you know it. Don't think I'll wrap that one in nori though.
So, the increased starch is still going great. My energy levels are improving so well. I know the meds will be having some effect too, but I know that the extra starch is helping.
I made up the sweet potato/yam/beet/onion/garlic hash last night. I cooked it until it almost completely collapsed. I had it for breakfast this morning and it was divine! Just as well really as I have a ton of it now! I think it'll go well with everything though. I had it with eggs for breaky.
Not much going on really, still not exercising, although I'm seriously considering hitting the pool in a minute. It's hot and humid here (still!). I really should be studying but I can't be arsed. Oh dear!
B: Coffee with cream, HB egg and a handful of grapes.
L: Salmon and avocado sushi
D: Grass-fed, gluten-free beef sausages (tomato, feta and garlic flavour), mashed potato, green beans and carrots.
S: A couple of norcal marguaritas
What's the primal thoughts on Chia seeds? I got a great recipe for a chia seed vanilla pudding yesterday and I'm curious what the position is. Does anyone know?