Here's the recipe if anyone is interested. The italicized items are my notes.
Make quick mayonnaise in just moments.
Makes about 1 1⁄4 cups
1⁄4 cup pasteurized liquid egg product (such as EggBeaters®) OR 1 large egg
1 tablespoon fresh lemon juice
1⁄2 tablespoon Dijon mustard
1 cup vegetable oil (avocado or light olive oil)
1⁄4 teaspoon kosher salt
1⁄4 teaspoon ground white pepper
Place all ingredients in mixing container in order listed. Insert stick blender
holding blade against bottom of container and process until mixture
begins to thicken, about 15 seconds. Continue processing with a gentle
up-and-down motion until thick, about 20–30 seconds longer.