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Thread: Veggies for Breakfast page

  1. #1
    Tawny's Avatar
    Tawny is offline Senior Member
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    Sep 2010

    Veggies for Breakfast

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    Not so long ago, I told a friend they were "weird" for eating vegetables for breakfast.

    My breakfast this morning:
    Red onion, yellow pepper, spinach, mushrooms, and spaghetti squash sauteed in butter, scrambled with two eggs and topped with bacon and cheese.

    And it tastes sooo much better than that bowl of cardboard cereal I was eating in front of that friend with the veggie omelet. How could I have been so wrong?

    What vegetables do you eat for breakfast?
    Last edited by Tawny; 10-02-2010 at 06:56 AM. Reason: typo

  2. #2
    Velocity's Avatar
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    Coral Gables, FL
    I just had the other half of a roasted butternut squash... along with a pork loin rib, and a bowl of coconut milk + blueberries + a titch of honey...
    Are you a college student, trying to navigate college while being Primal? Do you know any other PB college students on a tight budget? Heck, for that matter, are YOU trying to live Primal on a budget? Enroll at Primal University!

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  3. #3
    jasonph's Avatar
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    lately, on weekend mornings, it's been 1/2 a jalapeno, some green pepper, mushrooms, onions (about a cup of each) scrambled with 4-6 eggs, and topped with about 1/2 a cup of chopped tomato

    plus chorizo, but that's not a vegetable

  4. #4
    mizski's Avatar
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    Coastal New England
    My favorite breakfast veg is fried radishes:
    I never really liked radishes as I only ate them raw and thought they tasted like dirt. LOL But fried up they are fabulous.

    I have fried cabbage and onion a lot so I like some of that with egg similar to egg foo yung. Pumpkin mashed with butter and a dash of cinnamon is nice with a grilled pork chop.

    Often I use leftover veggies, sometimes with leftover meat/fish or cooked with eggs into a frittata.

  5. #5
    Stabby's Avatar
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    Quote Originally Posted by jasonph View Post
    plus chorizo, but that's not a vegetable
    Stabbing conventional wisdom in its face.

    Anyone who wants to talk nutrition should PM me!

  6. #6
    gfprof's Avatar
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    Mar 2010
    That spaghetti squash combo sounds *amazing*. Why, why did I make mine for dinner last night instead? I like bitter greens in my scrambled eggs (kale, esp.) cooked in ghee with garlic and a splash of tamari.

  7. #7
    Lodini's Avatar
    Lodini is offline Senior Member
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    Jul 2010
    Miami, FL
    I like zucchini hash browns. Spinach in my eggs. Smoothies with pumpkin and carrots.
    Starting weight, June 10, 2010: 213 pounds
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    Screw "moderation"!!

  8. #8
    avelin's Avatar
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    Whatever I have left over, love stuff in eggs.

  9. #9
    Lizzie125's Avatar
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    Jan 2010
    Knoxville, Tennessee
    I had fried eggs over arugula this morning.

  10. #10
    shannon's Avatar
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    Jun 2010
    balsam grove NC
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    really like bell peppers w my breakfast
    Red meat is not bad for you. Now blue-green meat, that's bad for you! ~Tommy Smothers

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