I just had the other half of a roasted butternut squash... along with a pork loin rib, and a bowl of coconut milk + blueberries + a titch of honey...
Not so long ago, I told a friend they were "weird" for eating vegetables for breakfast.
My breakfast this morning:
Red onion, yellow pepper, spinach, mushrooms, and spaghetti squash sauteed in butter, scrambled with two eggs and topped with bacon and cheese.
And it tastes sooo much better than that bowl of cardboard cereal I was eating in front of that friend with the veggie omelet. How could I have been so wrong?
What vegetables do you eat for breakfast?
Last edited by Tawny; 10-02-2010 at 05:56 AM. Reason: typo
I just had the other half of a roasted butternut squash... along with a pork loin rib, and a bowl of coconut milk + blueberries + a titch of honey...
Are you a college student, trying to navigate college while being Primal? Do you know any other PB college students on a tight budget? Heck, for that matter, are YOU trying to live Primal on a budget? Enroll at Primal University!
For after all what is man in nature? A nothing in relation to infinity, all in relation to nothing, a central point between nothing and all and infinitely far from understanding either.
-- Blaise Pascal
lately, on weekend mornings, it's been 1/2 a jalapeno, some green pepper, mushrooms, onions (about a cup of each) scrambled with 4-6 eggs, and topped with about 1/2 a cup of chopped tomato
plus chorizo, but that's not a vegetable![]()
My favorite breakfast veg is fried radishes: http://www.genaw.com/lowcarb/radish_home_fries.html
I never really liked radishes as I only ate them raw and thought they tasted like dirt. LOL But fried up they are fabulous.
I have fried cabbage and onion a lot so I like some of that with egg similar to egg foo yung. Pumpkin mashed with butter and a dash of cinnamon is nice with a grilled pork chop.
Often I use leftover veggies, sometimes with leftover meat/fish or cooked with eggs into a frittata.
That spaghetti squash combo sounds *amazing*. Why, why did I make mine for dinner last night instead? I like bitter greens in my scrambled eggs (kale, esp.) cooked in ghee with garlic and a splash of tamari.
I like zucchini hash browns. Spinach in my eggs. Smoothies with pumpkin and carrots.
Starting weight, June 10, 2010: 213 pounds
Current weight, October 31, 2010: 177 pounds
Goal: Happiness, Health, Hotness
Screw "moderation"!!
Whatever I have left over, love stuff in eggs.
I had fried eggs over arugula this morning.