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Thread: Apple recipes? Going apple picking on Sunday page

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    zippy773's Avatar
    zippy773 is offline Junior Member
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    Apple recipes? Going apple picking on Sunday

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    Hey guys,
    I'm going apple picking on Sunday in Wisconsin. What are your favorite primal apple recipes? I'm totally open to any ideas because, seriously, there's only so much fresh apple sauce I can make (and by apple sauce I mean stewing chunks in a pot with spices. Yum!)

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    Diana Renata's Avatar
    Diana Renata is offline Senior Member
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    I have one on my blog (link in sig) for apple butter. I should have a recipe up for baked apples soon as well.

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    primalrob's Avatar
    primalrob is offline Senior Member
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    last weekend i made shish-kabobs with chicken wrapped in bacon, sweet potato, and apple wedges. that made for a happy mouth.

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    TheFoodLovers's Avatar
    TheFoodLovers is offline Senior Member
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    I like sliced apples with some raw, chunky almond butter on it.

    My mom also makes a great apple crisp with them. You can't go wrong with fresh-picked apples! Any idea what type you're getting?

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    erica057's Avatar
    erica057 is offline Senior Member
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    Shrinking_Violet's Avatar
    Shrinking_Violet is offline Senior Member
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    I posted a recipe for baked, stuffed apples with blackberries earlier. Would be yummy with yoghurt or heavy cream (if you do dairy)!
    La tristesse durera toujours...

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    Chairdr's Avatar
    Chairdr is offline Senior Member
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    last sunday I picked 25lbs of apples. I sliced, & sprinkled cinnamon on top, than dehydrated them. Took all weekend, but I have a shit load of apples vacumm sealed for the fall. I might have to go again so i make winter. Its hard not to eat them all
    "Don't dream it, be it"

    -Dr. Frank-N-Furter

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    aboutsaffron's Avatar
    aboutsaffron is offline Senior Member
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    haven't posted the recipe myself yet, but i've been enjoying this lately:

    5041175239_861da91c.jpg

    1 cooking onion, 1 apple, 2 slices bacon, few portobellos (optional): fry bacon until almost done. add onion, then apple; cook until onion is carmelized. add mushrooms if using; cook until everything melds together. delicious!
    And forget not that the earth delights to feel your bare feet and the wind longs to play with your hair
    Kahlil Gibran

    http://simplesunshine.wordpress.com

  9. #9
    Shrinking_Violet's Avatar
    Shrinking_Violet is offline Senior Member
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    My father grows apples (cookers and eaters) - though you take your life in your hands picking 'em - the wasps ALWAYS seem to get there first! Not good when you're allergic (not in an anaphylaxis kinda way (the only time I had that was when I swallowed one aged about 5 (it was on my ice cream and I didn't notice!)) but the stung limb will swell up to about 5 times its size and remain that way for about a fortnight! Piriton does b*gger all!)

    They've not managed to get all the plums this year, though!
    La tristesse durera toujours...

  10. #10
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    moonablaze is offline Senior Member
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    someone on here suggested this to me and I've been eating it pretty regularly ever since: Apples fried in bacon fat!
    I just slice up the apple and toss it into a hot pan with the fat and sprinkle it with a little pumpkin pie spice (I like the ginger so I use pumpkin spice, but you could use apple pie spice or just cinnamon). flip when the bottom starts to get soft and serve with the leftover grease pored back on top. also good with a little whipped cream.

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