Broth and cheese page

[lizch]

What a strange combination that sounds! But it's my new favorite thing (well, aside from the Baked Chocolate Custard...but that's clearly going to have to be a VERY occasional indulgence

I have the incredibly rich chicken broth made in the slow cooker per the PB cookbook's instructions. Amazing the difference between broth after 2 hours cooking and broth after 24 hours cooking!

To 1 cup broth, I add maybe 1 oz of grass fed cheddar, cut into tiny cubes.

If I have time, I saute some veggies to add, but this broth & cheese seems particularly good when I'm rushing somewhere and need SOMETHING quick and satisfying.

[Rivvin]

This sounds extremely strange... but I have cheese and I have broth... so I guess I'll mix the two at dinner tomorrow.

[Rivvin]

Oh god this was horrible.

I know you like it, but good god it did not work for me.

I tried ;(

edit: glad I brought a backup salad to work.

edit2: yes, I do in fact try just about every interesting recipe you guys post here even the weird ones!

[Rivvin]

I lied. I just dumped a can of salmon into the bowl and it's pretty tasty now that it's not just cheese.

Hmmmm....

[lizch]

Funny

What kind of cheese did you use? I used a very strong, sharp cheddar in tiny amounts.

Really not sure I'd go for canned salmon in broth, though, so we may well just have very different taste buds

[dragonmamma]

Sounds kind of like French Onion soup without the onion.

[naiadknight]

Hmmm.... add some HWC and you'd have damn fine cheese sauce. I may give this a shot.

[lizch]

Sounds kind of like French Onion soup without the onion.

Oh you're right!!!! Now I don't feel quite so odd

[lizch]

What's HWC?

[naiadknight]

Heavy whipping cream.