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Thread: Why do you consider real chocolate a cheat? page

  1. #1
    afsjesse's Avatar
    afsjesse is offline Senior Member
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    Why do you consider real chocolate a cheat?

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    Just curious why 100% Cocoa bars are considered a cheat if there is nothing added to it? I mean, i know the beans are processed etc...

  2. #2
    Diana Renata's Avatar
    Diana Renata is offline Senior Member
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    I don't consider it a cheat, but a treat. It's not something I allow myself every day, but it is considered on the OK list.

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    I rarely have more than one or two squares - generally 50 or so cals - so I don't think about it much at all. Even if it's less-than-optimal chocolate (I'm a fan of the Chocolove cherry almond bar, and I think it's 55%).

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    Sassy's Avatar
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    I don't consider it a cheat at all. I have a square every day with lunch.


    ETA: I'm talking about 82-90% chocolate
    Last edited by Sassy; 09-25-2010 at 07:33 PM.
    Sassy: Revised - my primal log

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    cillakat's Avatar
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    Sugar. Legume.

    I consider it part of the 20% of non-primal.



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    iwearnosox's Avatar
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    Quote Originally Posted by cillakat View Post
    Sugar. Legume.

    I consider it part of the 20% of non-primal.
    100% cocoa bars shouldn't have any sugar in it.

    Cacao is a fruit, a pepolike berry.

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    tarek's Avatar
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    Quote Originally Posted by iwearnosox View Post
    Cacao is a fruit, a pepolike berry.
    Chocolate is made from the seed inside of the fruit and not the actual fruit itself.

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    cillakat's Avatar
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    Quote Originally Posted by iwearnosox View Post
    100% cocoa bars shouldn't have any sugar in it.

    Cacao is a fruit, a pepolike berry.
    When I answered the original post, it didn't say anything about 100%...It just said 'oops'.

    Totally my bad on the legume. I had no idea. The part we eat though isn't a fruit, it's a pit/seed.

    Anyhoo, what holds 100% cocoa into a bar shape? Seems like something would be needed to form it....


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    lizch's Avatar
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    I thought the cocoa butter holds chocolate in a bar shape? I don't think the sugar does, even in a less than 100% cocoa bar.
    Liz.

    Zone diet on and off for several years....worked, but too much focus on exact meal composition
    Primal since July 2010...skinniest I've ever been and the least stressed about food

  10. #10
    emmie's Avatar
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    I eat baking chocolate squares--100% chocolate and NO sugar--and it holds its shape just fine. I'll have a half square at a time as a 'special treat' (70 cal).

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