Is there anyone that likes beef but doesn't like bison?
I'm thinking of cooking the Shanks a Lot recipe from the PB cookbook. It would be my first experiment with bison. From what I've read, bison tastes like a richer, sweeter beef, so I'm pretty sure I'll like it. But before I sink all that money into the bison shanks, I thought I'd ask if anyone doesn't like it?
(I know, I know, it would probably make more sense to cook a small amount of ground bison as the first experiment, but that bison shanks recipe sounds so darned good).
Zone diet on and off for several years....worked, but too much focus on exact meal composition
Primal since July 2010...skinniest I've ever been and the least stressed about food