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Thread: No Carb Gravy page

  1. #1
    OnTheBayou's Avatar
    OnTheBayou is offline Senior Member
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    Primal Fuel


    Well, here's an easy one. I save the juices from roasting turkey breasts in the freezer. Tonight I warmed the jar up, drained off the fat, and mixed in a tsp of xanthan gum.


    All done, easy peasy, no carbs.


  2. #2
    PrimalGoddess's Avatar
    PrimalGoddess is offline Junior Member
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    in the voice of Homer Simpson while drooling down my chin


    "ummmmmmmmmmm Gravyyyyyy"


    Thank you xoxo Darlene


  3. #3
    OnTheBayou's Avatar
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    I can picture that!


    When I cook the turkey breast I put some water in the bottom of the pan. The juices and fat are all there when I'm done, nothing sticks.


  4. #4
    PrimalGoddess's Avatar
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    Primal Blueprint Expert Certification


    gravy is so good on cauliflower mashies yum


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