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Thread: Coconut milk custard recipes? page 2

  1. #11
    OnTheBayou's Avatar
    OnTheBayou is offline Senior Member
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    Sarasota, Florida, USA, Earth, Milky Way Galaxy
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    Thanks, Sassy. Gotta ditch that agave HFAS. Maybe stevia and some gum.


    I'll second erik.cisler on WF house brand CM. The Thai Kitchen, BTW, is very rich and thick, virtually cream.


  2. #12
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    I agree (it was in the original recipe. I use Erythritol or Grade B Maple Syrup. No Agave for me.


  3. #13
    JBraun's Avatar
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    Darn. I was just at whole foods this morning. Oh well, I know for next time.


    The custard turned out awesome...by the way. So good. Next I'm trying the gorilla cake.


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