coconut is my passion, love to experiment w it any time i can so here's my newest dish:

3 young thai coconuts
coconut flakes (unsweetened of course)

what 2 do
get the delicious water out first. check out Al Ks post on opening a coconut
get the gooey meat out
place meat in blender w enough hot water to cover
blend well until you have 'milk'
pour 'millk' over strainer (tiny tiny holes)
in your bowl you'll have something that looks like coconut milk w a thicker consistency
put in fridge overnight to thicken some more
in the morning combine some 'milk' w enough coconut flakes to get a porridge consistency
voila! add stevia to taste and some berries.

not sure how this would turn out warm. i'll be trying that next.