young coconut porridge
coconut is my passion, love to experiment w it any time i can so here's my newest dish:
3 young thai coconuts
coconut flakes (unsweetened of course)
what 2 do
get the delicious water out first. check out Al Ks post on opening a coconut
get the gooey meat out
place meat in blender w enough hot water to cover
blend well until you have 'milk'
pour 'millk' over strainer (tiny tiny holes)
in your bowl you'll have something that looks like coconut milk w a thicker consistency
put in fridge overnight to thicken some more
in the morning combine some 'milk' w enough coconut flakes to get a porridge consistency
voila! add stevia to taste and some berries.
not sure how this would turn out warm. i'll be trying that next.
Red meat is not bad for you. Now blue-green meat, that's bad for you! ~Tommy Smothers