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Thread: bacon mayo page

  1. #1
    cogsjon's Avatar
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    bacon mayo

    Primal Fuel
    Just use the recipe for bacon mayo. Was the first time I've made any type of mayo and it's awesome. No more store bought mayo for me!!!

  2. #2
    urbansix's Avatar
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    Link? :-)

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    http://www.marksdailyapple.com/forum...ght=bacon+mayo

    it's not quite enough to make in my cuisinart food processor, so i did it in a bowl with mixers. the bacon grease makes the flavor awesome. if i was from boston it would be Wicked Awesome!!

  4. #4
    Vozz's Avatar
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    says not found for me
    We need to have a global discussion about the epidemic of donut murder

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  5. #5
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    link not working....

  6. #6
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    sorry guys, here it is:

    I hate olive oil mayo. I like bacon mayo or walnut oil mayo. I'll dig up my recipe, as I usually do it by feel now!

    Here it is:

    Bacon Mayonnaise

    Makes about 1/2 cup


    Ingredients

    1 egg yolk

    3/4 teaspoon Dijon mustard

    1 teaspoon freshly squeezed lemon juiceSea salt and freshly ground pepper

    1/2 cup liquid bacon fat


    Method

    Combine the egg yolk, mustard and lemon juice in the small bowl of a food processor or in a blender and process to mix. Season with salt and pepper.

    Have the bacon fat liquid, but not hot. With the machine running, gradually the bacon fat until the mixture starts to stiffen and emulsify, about 2 minutes. Once it starts to emulsify, you can add the fat more quickly.


    Giving credit to lil_earthmomma who posted this back in July.

  7. #7
    Vozz's Avatar
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    so, gradually pour in the bacon fat until he mixture starts emulsifying?
    We need to have a global discussion about the epidemic of donut murder

    Starting Weight: 238 lb
    Current Weight: 224 lb
    Goal: 190-200 lb
    Height: 6'-0"
    Age: 27

  8. #8
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    That sounds amazing. All this talk of Mayo today has got me really craving some!

  9. #9
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    Primal Blueprint Expert Certification
    bacon mayo is the BEST! olive oil just can't compete;-)
    Red meat is not bad for you. Now blue-green meat, that's bad for you! ~Tommy Smothers

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