This recipe was from last Sunday's Stella magazine (the women's magazine inside the Sunday Telegraph here in Blighty).

I have modified it slightly (as you're supposed to sprinkle it with demerara sugar, just before it cools but, obviously, that's not very Primal; it also contains 75g (about 2.75oz) of caster sugar, you'd need to experiment with powdered stevia to see what works - we can't get stevia here in Blighty, so I can't help on that one (if there's anyone in the UK who could suggest a viable alternative (and the amount to use) then I'd be grateful)). The rest of the ingredients are Primal, though...

The 'Canary' has nothing to do with the birds - the cake's a delicacy from the Canary Islands...

The recipe can be found here (http://www.telegraph.co.uk/news/7995...ke-recipe.html) I'm too damned lazy to copy it from the mag!

Sarah