I'm REALLY glad you asked that question. Neu5GC gives me a GREAT clue. My instructor in a seminar we attended said the same thing about red meat, but went even further to say, "If it has 4 legs, then don't eat it." Eat only meats from fish & 2 legged creatures. They did not explain WHY to avoid such meats except to say it contributes to toxic liver, which was the seminar subject. Their lack of good reasons has been nagging me for 6 months now. WHY? I wish now that I had asked that question in class. But destiny came to the rescue with your question.
I found THIS link that sheds light on the question.
The thing about Google Search is that we must do exactly the RIGHT search to get our answers. If we don't know anything about the subjects, we can't do the proper search. So what if I search Toxic Liver Neu5GC?
"endothelial damage that occurs mainly in the gastrointestinal tract and in the
kidneys, and sometimes also in the brain and the liver."
Neu5Gc is a type of glycan, or sugar molecule, that humans don't naturally produce, but that can be incorporated into human tissues as a result of eating red meat. The body then develops anti-Neu5Gc antibodies – an immune response that could potentially lead to chronic inflammation. Tumor tissues contain much more Neu5Gc than is usually found in normal human tissues," said Varki. "We therefore surmised that Neu5Gc must somehow benefit tumors."It has been recognized by scientists for some time that chronic inflammation can actually stimulate cancer, Varki explained. So the researchers wondered if this was why tumors containing the non-human molecule grew even in the presence of Neu5Gc antibodies. ScienceDaily (Nov. 14, 2008)
So the real answer is FAR WORSE than just toxic liver or inflammation, it is CANCERS CAUSED BY RED MEAT! DAMN!
What do you think?
Best of health to all,