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Thread: Fig and Bacon Afternoon Indulgence

  1. #1
    Join Date
    Sep 2010

    Fig and Bacon Afternoon Indulgence

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    My figs were going to go bad if I didn't use them today, so I whipped up this appetizer.

    Marinated Figs with Goat Cheese and Bacon:

    *Halve some figs.

    *Pour a small amount of balsamic vinegar on each fig and let sit for about fifteen minutes.

    *Spread them on a baking sheet with the cut side up, and using your finger make a small dent in each piece.

    *Fill that dent with cheese. I used a soft Chèvre from Trader Joes.

    *Meat that fig up! If you're classy use prosciutto; I only had bacon to work with.

    *Put the figs in your oven on the broil setting; cook them until delicious. ( I overdid mine... )

    I should not be allowed near a broiler. I don't think I have ever successfully used my broiler. Even a bit overcooked they still came out tasty.
    Last edited by BoyPrimal; 09-16-2010 at 04:19 PM. Reason: Badly sized picture

  2. #2
    Join Date
    Aug 2010
    Sacramento, California
    Sounds wonderful!

  3. #3
    Join Date
    Feb 2010
    Sydney, Australia
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    mmmmmmmmmmmmmmmmm. great idea...

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