Lemon Pudding Parfait

12 egg yolks
cup honey
pinch celtic sea salt
cup lemon juice
cup heavy cream

Place egg yolks, honey, and salt in a medium sauce pan
While heating over very low flame, whip with a hand mixer for 6-8 minutes, then whip in lemon juice
Chill for a half an hour
If pudding separates, whip with hand mixer for 1-2 minutes, until fluffy again
Whip cream in a separate bowl
Serve in small glasses, alternating layers of pudding and whipped cream
Garnish with berries

mmmm 80/20 never tasted so good!