PG, you reminded me of something I have been forgetting lately. Number 1 rule of PB if grok couldn't make it, don't eat it. Turkey's don't have a fatty belly to make bacon from, so I don't see how (or why) grok would try to make turkey bacon. Turkey jerky, OK, turkey pemmican, OK. But strips of things that look like bacon, why bother.
As for salt/smoke cured bacon, I can see why a progressive grok would attempt that. But he/she didn't have the modern chemicals they put in now. I think it is better to go with the less processed kind.
It's grandma, but you can call me sir.