We buy whole lamb (not really that much, could probably fit into a standard refrigerator freezer) from our farmer; I think it's $4/lb? And lamb is the best way to start organ meats - I find the liver, kidney, etc., ,much more delicate than the beef counterparts.
This is basically just a post to get myself subscribed to this thread, lol.
5'4" 39yo mother to five sweeties & married to their AMAZING DaddyGrok
*Current Weight: 175lb__________________________________*Goal: 135lb
*Deadlift: 225x4________________________________________*Back Squat: 165lb
*Bench: 125x2_________________________________________*Pre ss: 85lb
***Winning a 20-year war against binge eating disorder***