We buy whole lamb (not really that much, could probably fit into a standard refrigerator freezer) from our farmer; I think it's $4/lb? And lamb is the best way to start organ meats - I find the liver, kidney, etc., ,much more delicate than the beef counterparts.
This is basically just a post to get myself subscribed to this thread, lol.
5'4" 39yo mother to five sweeties & married to their AMAZING DaddyGrok
Deadlift: 225lb x 4
Bench: 125 x 2
Back Squat: 155 x 2
Overhead Press: 80 x 1
Determined to beat binge-eating disorder no matter what it takes!