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Thread: Grilled Shrimp page

  1. #1
    Elana's Avatar
    Elana Guest

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    EVOO

    fresh crushed garlic

    fresh minced ginger

    sea salt & pepper

    ground coriander

    fresh finely chopped cilantro

    fresh finely chopped parsley

    squirt of lemon juice

    crushed red pepper flakes

    shrimp, peeled and deveined


    I put everything in a dish, stir it up, then add the shrimp for about half an hour (too long and the lemon juice will "cook" the shrimp).


    soak some bamboo skewers in water while the shrimp marinate (so they don't light on fire while on the grill), then skewer the shrimp and grill for about a minute or two on each side.


    You can make a bunch of these ahead; they even taste good cold and I like to throw them on my big ass salad sometimes (to borrow a term from Mark or just to have a quick nibble.


  2. #2
    PrimalGoddess's Avatar
    PrimalGoddess is offline Junior Member
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    Jul 2009
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    yum thank you sweetie xooxo Darlene

    (I imagine you could do this with cut up chicken as well!)


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