Primal Journal (winencandy) page 275

[winencandy]

Yup, those posts pretty much answered it. Thanks. I'm very interested in long-term results. Almost any diet or fitness regime can have people raving in the short-term, but I think it's maintenance and permanent results that really matter. So it's nice to see that you're doing well.

Glad it could help. I know doing those posts helped me.

How do you cut your zucchini so fine? Did you grate it? *eying my zucchini*

I use this:

It's 20+ years old. I bought it at a Plowing Match
Still as sharp as the day I got it!

Tempranillo is my favorite wine . Or an Italian Primitivo.

Oh, I'll have to try one of those next

[winencandy]

Saturday

I made a lame attempt to tidy my house.
Don't come over tonight

I bought this while I was grocery shopping:

I got all excited!
It's not very good dark chocolate
But I ate it anyway

Someone, (I can't remember who) posted about this MDA salad.
Garlic Marinated Broccoli with Olives and Red Pepper | Mark's Daily Apple
I made it. But of course, I added carrots, cauliflower and feta...

It was REALLY good. I will make it again.

College Son is off to a CMRC Motocross race.

[Candy in Wonderland]

Oh that salad looks yummie!! I'll have to make it too.

(W)in(e)spiration: Nero d'Avola (Sicily), Primitivo di Manduria (Apulia), Negro Amaro, Nero di Troia => these are our favorite (Italian) wines .

[Sabine]

The salad looks wonderful. But why eat chocolate that's not very good?

[Judg]

SaturdaySomeone, (I can't remember who) posted about this MDA salad.
Garlic Marinated Broccoli with Olives and Red Pepper | Mark's Daily Apple
I made it. But of course, I added carrots, cauliflower and feta...


It was REALLY good. I will make it again.

That was me. Your variation looks marvellous.

The salad looks wonderful. But why eat chocolate that's not very good?

Once you've paid for it, the choice is eating it or chucking it. And those of us who are congenitally cheap can seldom bring ourselves to chuck things... Winencandy might have another reason, but that would be mine, and often has been.

[winencandy]

(W)in(e)spiration: Nero d'Avola (Sicily), Primitivo di Manduria (Apulia), Negro Amaro, Nero di Troia => these are our favorite (Italian) wines .

Thanks for the ideas!

But why eat chocolate that's not very good?

Umm, 'cause it's CHOCOLATE?!?!?!?

That was me. Your variation looks marvellous.

Ah, thanks for the idea!

Once you've paid for it, the choice is eating it or chucking it. And those of us who are congenitally cheap can seldom bring ourselves to chuck things... Winencandy might have another reason, but that would be mine, and often has been.

I have no problem chucking "yucky" things.
BUT this was CHOCOLATE!!!!!

[Sabine]

I think you need to consider it something else masqueradaing as chocolate.

[winencandy]

Yeah, probably...

I won't buy it again.

But I bought two of them (it was a 2for sale)

[Sabine]

And what are you doing with that second one? Hmmm?

[Judg]

Am I still allowed on this site if I say that I bought a bar of dark chocolate 10 days ago and there's still some left? I'm kind of in shock myself.