Primal Journal (winencandy) page 239

[winencandy]

[winencandy]

I had some melted Brie with rice crackers while watching TV with my Daughter.
And some dried apricots.

[NoSaladWithoutMeat]

I had some rice crackers

EW. ew.

[NoSaladWithoutMeat]

I'm still experimenting.
You can use unflavoured gelatin (Knox packages or from the bulk food store)
You sprinkle the gelatin on about a 1/4 cup of liquid and let it dissolve. Meanwhile, make some HOT tea (your favourite kind - I'm going to try a peach next time) and then pour the tea on the gelatin. Mix & let set.

My 1st batch was good, but it wasn't tea. I used peach juice concentrate and they were like jello squares.
The 2nd batch, with tea, wasn't thick enough, it was just like regular jello - but too weak.
I think for the next batch I'll make the tea stronger.
But it WAS fun to eat jello again

So jello is primal? What;s in jello anyway?
They have those milky jellos are those primal!? *hopes*

Okay... I really mean the custard and the creme brulee... you don't have to answer............ ;'<

[winencandy]

Meaty, the rice crackers are used to scoop as much of the melted Brie goodness into my mouth as possible. It's more "socially acceptable than using a spoon

So jello is primal? What;s in jello anyway?
They have those milky jellos are those primal!? *hopes*

Okay... I really mean the custard and the creme brulee... you don't have to answer............ ;'<

..........................

[winencandy]

I got UP at 8:53!

Where was my Dragon this morning???

I mean, we agreed last night that Sunday was a day to sleep in and that Monday we would do the "up by 9" goal...

Never trust a Dragon

[ottercat]

So jello is primal? What;s in jello anyway?
They have those milky jellos are those primal!? *hopes*

Okay... I really mean the custard and the creme brulee... you don't have to answer............ ;'<

Egg custards are primal! It's just the sugar that's a problem, otherwise they're basically egg yolks and cream cooked gently (or baked in a bain marie). You could probably make a dark chocolate version and not add any more sugar than what's in the choc................mmmmmmmmmmmmmm

[primal4fifty]

OMG... dark chocolate silky custards = heaven!
I drink too much wine too, winencandy.
And I will use a rice cracker to dip cheese. I keep those little ones that are half rice flour and half nut (pecan or almond) flour expressly for this purpose. And I pack a small baggie for parties at the homes of other people. I am that weird lady rummaging in her bag for crackers. (yeah... her...hahaha!)

[winencandy]

Egg custards are primal! It's just the sugar that's a problem, otherwise they're basically egg yolks and cream cooked gently (or baked in a bain marie). You could probably make a dark chocolate version and not add any more sugar than what's in the choc................mmmmmmmmmmmmmm

Hmm, I have never made this. Recipe please!

[winencandy]

OMG... dark chocolate silky custards = heaven!
I drink too much wine too, winencandy.
And I will use a rice cracker to dip cheese. I keep those little ones that are half rice flour and half nut (pecan or almond) flour expressly for this purpose. And I pack a small baggie for parties at the homes of other people. I am that weird lady rummaging in her bag for crackers. (yeah... her...hahaha!)

I've been known to do that too
On New Years Eve, I forgot, so I scooped some melted Brie on a cracker, walked into the kitchen, ate the Brie and tossed the cracker in the trash