Limited Time: Grab your FREE Box of Dark Chocolate Almond Bars Get Yours>>Close
Page 2 of 2 FirstFirst 12
Results 11 to 13 of 13

Thread: Coconut Mayonnaise

  1. #11
    crunchysue's Avatar
    crunchysue Guest


    Shop Now

    I made mayonnaise this weekend and used extra light olive oil because of the lighter taste, as per Mary Eades' recipe I found online.

  2. #12
    Join Date
    May 2009
    Western Australia


    Shouldn't this post have gone into the recipes section?

    If you want to take homemade mayo to the next level, use bacon fat instead of oil:

    My wife described it as "ABSOLUTELY FRICKEN AWESOME!!!!"

    The "Seven Deadly Sins"

    Grains (wheat/rice/oats etc) . . . . . Dairy (milk/yogurt/butter/cheese etc) . . . . . Nightshades (peppers/tomato/eggplant etc)
    Tubers (potato/arrowroot etc) . . . Modernly palatable (cashews/olives etc) . . . Refined foods (salt/sugars etc )
    Legumes (soy/beans/peas etc)

  3. #13


    Shop Now

    bacon mayo on a tomato has me thinking

    It's grandma, but you can call me sir.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts