Page 2 of 2 FirstFirst 12
Results 11 to 16 of 16

Thread: Salad Dressings?? page 2

  1. #11
    PrimalGoddess's Avatar
    PrimalGoddess is offline Junior Member
    Join Date
    Jul 2009
    Posts
    9

    1

    Primal Fuel


    can you post the recipe for the aioli ? I have never heard of it., ok will ck out the mayo recipe, I got mine from Trader Joes and it looks pretty all natural.

    I am just lazy I guess lol xoox Darlene

    can you post the mayo recipe too? Please? thanks xoxo


  2. #12
    kuno1chi's Avatar
    kuno1chi is offline Senior Member
    Join Date
    Aug 2009
    Location
    San Francisco, CA
    Posts
    4,498

    1



    Darlene,


    The link to the mayo recipe is just upstream a few posts,


    and here's the basic Aoli recipe: http://allrecipes.com/Recipe/Aioli/Detail.aspx


    I just add some smooshed-up Kalamata olives to this recipe. It's yummy.


  3. #13
    PrimalGoddess's Avatar
    PrimalGoddess is offline Junior Member
    Join Date
    Jul 2009
    Posts
    9

    1



    oh sorry lol brain fade

    I just found this recipe in the tropical traditions section

    they are having a great coconut oil sale right now

    I think I will try this recipe!


    Coconut Mayonnaise


    1 whole egg

    2 egg yolks

    1 tablespoon Dijon mustard

    1 tablespoon fresh lemon juice

    1/2 teaspoon Himalayan salt


    1/4 teaspoon white pepper

    1/2 cup Virgin Coconut Oil (melted if solid)

    1/2 cup extra virgin olive oil

    1. Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender: Then with the processor or blender running on low speed, start adding your oils very slowly. Start out with drops and then work up to about a 1/16-inch stream. It should take about two minutes to add the oil.


    2. Continue blending until there is no free standing oil.


    Makes about 1 1/2 cups.


  4. #14
    FlyNavyWife's Avatar
    FlyNavyWife is offline Senior Member
    Join Date
    Jun 2009
    Location
    Hanford, CA
    Posts
    330

    1



    OTB, why the calorie obsession? Every other post you make seems to mention calories ...


    PrimalGodddess, my favorite is EVOO, lemon juice, and garlic salt (though salt isn't very primal so garlic powder would be better, but I like the salt and it's not much).


    Also EVOO with some sort of vinegar - a wine vinegar or balsamic or apple cider vinegar or whatever... and then if I want to make it creamy I'll whisk in a little dijon mustard.

    Eating lots but still hungry? Eat more fat. Mid-day sluggishness? Eat more fat. Feeling depressed or irritable? Eat more fat. People think you've developed an eating disorder? Eat more fat... in front of them.

  5. #15
    OnTheBayou's Avatar
    OnTheBayou is offline Senior Member
    Join Date
    Jun 2009
    Location
    Sarasota, Florida, USA, Earth, Milky Way Galaxy
    Posts
    153

    1



    FNW, seems I just answered this to someone else a day or so back.


    Calorie obsessed because that's how I"m losing weight. If one can afford the calories of oil, fine. Using Blue Cheese is a way to cut 70 calories w/o any pleasure loss.


  6. #16
    PrimalGoddess's Avatar
    PrimalGoddess is offline Junior Member
    Join Date
    Jul 2009
    Posts
    9

    1



    navy wife that last part of your post is what I do too

    I love the stone ground hot mustard I am glad we can have it I love garlic so the other one sounds good too !

    xoxo Darlene


Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •