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Thread: Salad Dressings??

  1. #11
    Join Date
    Jul 2009
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    can you post the recipe for the aioli ? I have never heard of it., ok will ck out the mayo recipe, I got mine from Trader Joes and it looks pretty all natural.

    I am just lazy I guess lol xoox Darlene

    can you post the mayo recipe too? Please? thanks xoxo


  2. #12
    Join Date
    Aug 2009
    Location
    San Francisco, CA
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    Darlene,


    The link to the mayo recipe is just upstream a few posts,


    and here's the basic Aoli recipe: http://allrecipes.com/Recipe/Aioli/Detail.aspx


    I just add some smooshed-up Kalamata olives to this recipe. It's yummy.


  3. #13
    Join Date
    Jul 2009
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    oh sorry lol brain fade

    I just found this recipe in the tropical traditions section

    they are having a great coconut oil sale right now

    I think I will try this recipe!


    Coconut Mayonnaise


    1 whole egg

    2 egg yolks

    1 tablespoon Dijon mustard

    1 tablespoon fresh lemon juice

    1/2 teaspoon Himalayan salt


    1/4 teaspoon white pepper

    1/2 cup Virgin Coconut Oil (melted if solid)

    1/2 cup extra virgin olive oil

    1. Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender: Then with the processor or blender running on low speed, start adding your oils very slowly. Start out with drops and then work up to about a 1/16-inch stream. It should take about two minutes to add the oil.


    2. Continue blending until there is no free standing oil.


    Makes about 1 1/2 cups.


  4. #14
    Join Date
    Jun 2009
    Location
    Hanford, CA
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    OTB, why the calorie obsession? Every other post you make seems to mention calories ...


    PrimalGodddess, my favorite is EVOO, lemon juice, and garlic salt (though salt isn't very primal so garlic powder would be better, but I like the salt and it's not much).


    Also EVOO with some sort of vinegar - a wine vinegar or balsamic or apple cider vinegar or whatever... and then if I want to make it creamy I'll whisk in a little dijon mustard.

    Eating lots but still hungry? Eat more fat. Mid-day sluggishness? Eat more fat. Feeling depressed or irritable? Eat more fat. People think you've developed an eating disorder? Eat more fat... in front of them.

  5. #15
    Join Date
    Jun 2009
    Location
    Round Rock, TX Nice place, too bad it's in Texas!
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    FNW, seems I just answered this to someone else a day or so back.


    Calorie obsessed because that's how I"m losing weight. If one can afford the calories of oil, fine. Using Blue Cheese is a way to cut 70 calories w/o any pleasure loss.


  6. #16
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    Jul 2009
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    navy wife that last part of your post is what I do too

    I love the stone ground hot mustard I am glad we can have it I love garlic so the other one sounds good too !

    xoxo Darlene


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