
Originally Posted by
Drama
Hey guys, I'm 22 years old and a medical chemistry major at SIUe. I'm graduating next semester and plan on moving to Denver or possibly San Diego after graduation. I have been reading MDA for about a month, and I've purchased both of Mark's books. I haven't found my rhythm yet, but I'm working on cooking some delicious recipes and going from there.
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Good to be involved at my age, and I hope to pass on my knowledge (gained through experience) to my friends and family!