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  1. 09-04-2010, 06:01 PM #1
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    grokka
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    butter mayonnaise

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    So, would it be possible to make mayonnaise with butter as the fat? would be super healthy....
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  2. 09-04-2010, 06:50 PM #2
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    CinnamonGirl
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    that's called "hollandaise"... well, kinda. hollandaise is cooked. Could try it with clarified butter and a blender. Good luck.
    Last edited by CinnamonGirl; 09-04-2010 at 07:02 PM.
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  3. 09-04-2010, 06:58 PM #3
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    yodiewan
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    I've never tried it personally, but I think butter is too highly saturated for it. It's fine as long as the sauce stays warm., but if it cools off, it solidifies. At least that's what happens when I make bacon grease mayo. I posted this on another mayo thread a couple days ago:
    http://www.seriouseats.com/2009/10/t...s-science.html
    He overcame the saturated problem by adding canola oil. You could use pure/light olive oil instead. I'm still not sure if that stuff is much healthier than canola though.
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