holy crap...you can make primal sriracha! page

[theholla]

http://www.food52.com/recipes/6441_f...e_made_rooster

I can't wait to try this. I'll probably sub .5-1 tbsp of raw honey for the palm sugar.

[kuno1chi]

...I guess I'm a slacker, but I just don't worry about the sugar and bisulphate in my Cock Sauce.

I bet the Primal version would taste amazing, though

[theholla]

Hahaha - I eat the regular stuff just the same too. I figured that in the small quantities I use, it counts as a sensible indulgence. But, after stumbling on this recipe, with its crazy fresh and delicious looking pictures, I got fired up for trying a primal version!

[tamo42]

You are both a scholar and a gentle(wo)man for bringing this to my attention. May you live long and spicy!

[Peggy]

@kuno1chi: heh heh you said "cock" heh heh...

my oh my this looks good. and since I am in the middle of a "canning frenzy" I might try this!
Thanks for sharing!

[theholla]

My pleasure! I still need to find a place around me that sells Fresno chiles, so I haven't tried it yet. This might have to be a project for next weekend...

Have a spicy day, y'all!

[Charlie Golf]

@kuno1chi: heh heh you said "cock" heh heh...

Actually she said "cock sauce."

<giggles uncontrollably like a 15 year old boy>