Love raw seafood, sashimi rocks.
When I used to dive for scallops the first one I found I would shuck, take out my regulator, and chow down! This was usually done at 60ft underwater in the middle of winter (January). Later, when we finished diving and harvested our allowed allotment we would eat a few more raw while on shore shucking the rest. You should give scallops a try, they are very sweet raw.
You'll never see the light if you're in someone else's shadow, or said another way, life is like a dog sled team, if you're not the lead dog, the scenery never changes