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Thread: What would you do with.... 500g braising steaks , cubed? page

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    Ast's Avatar
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    What would you do with.... 500g braising steaks , cubed?

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    I've got 500g of organic braising steak in the fridge and thought I'd ask you guys what I should make with it! Any suggestions?


  2. #2
    ikaika's Avatar
    ikaika is offline Senior Member
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    http://find.myrecipes.com/recipes/re...ipe_id=1559248

    This right here is WINNER, but it has beer, so I'm not sure how that effects the primal-ness of it!
    I mean its GOOD.

    (need I really mention that you should otherwise primalize the recipe? Its a given, methinks. A delicious given.)
    Last edited by ikaika; 08-27-2010 at 07:30 PM.
    Little Saiyan

  3. #3
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    Thanks, but I really don't like guiness :lol: can you do it without?

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    I dunno! It was the first time I'd had 'braised' beef of any kind. I didn't make it-- I'm sure you can do something magnificent with it, Guinness or not. If its the beer you don't like, try something else. If its the Guinness, then try a different beer!

    -写
    Little Saiyan

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    Stifado! I had this in Greece and love making it at home.

    Fry the meat in a large pan, in lard. Transfer to an oven proof casserole. Fry about 250 / 300 grams onion until softening, add 2 crushed cloves garlic, add to casserole. Add small tin tomato puree (about 2 tablespoons), sprig rosemary, 2 teaspoons ground cinnamon, quarter teaspoon ground nutmeg, pepper, wine glass of red wine and a small amount of water - enough to make a thickish sauce that "coats" the meat. Put in moderate oven for 1 hour.

    Meanwhile take 12 or so small onions or shallots, fry in oil until coloured and then stir into casserole, with 2 large skinned, chopped tomatoes. Add more water if it looks too dry. Cook a further hour then taste - you may want to add the juice of half a lemon or a couple of teaspoons red wine vinegar if it is a bit cloying, in which case cook 10 more minutes. Both meat and shallots should be tender.

    Delicious!

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    Looking over the recipe for Stifado - - I have missed out salt! I don't use a lot, but with none in their it would taste too bland. So - add salt!

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    ikaika's Avatar
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    I need to get some braising meat STAT!
    Little Saiyan

  8. #8
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    Quote Originally Posted by ikaika View Post
    http://find.myrecipes.com/recipes/re...ipe_id=1559248

    This right here is WINNER, but it has beer, so I'm not sure how that effects the primal-ness of it!
    I mean its GOOD.

    (need I really mention that you should otherwise primalize the recipe? Its a given, methinks. A delicious given.)
    YUM!!! What would you serve that over? Mashed cauliflower? Cauliflower rice? Wide zucchini noodles? Something else?

    Oh and I would sub red wine for the beer
    Last edited by erica057; 08-30-2010 at 01:51 PM.

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