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Thread: Zuchini Pizza Crust page

  1. #1
    PattySt's Avatar
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    Primal Fuel


    I made a pizza crust out of shredded zuchini, egg, parmesean and garlic. A couple of people have asked me how...here is what I did:


    Shred a medium sized zuchini, salt it, leave it in a colander for about 20 min to drain. Use paper towels to squeeze more water out of it (the drier the better.)


    Stir in a couple eggs, a couple of cloves of minced garlic and a cup of grated parmesean cheese. Spread in a pan (I don't know the dimentions of mine...bigger than 9x13) and bake at 400 for 20 min. It comes out a bit like a fritata.


    Put the toppings on and bake for another 10-15 min.


    I used mozarella, italian sausage, red onion, fresh basil, olives. Next time I will go greek and use chicken, feta, artichoke hearts, olives, etc. The possibilities are endless.


    Enjoy!

    ps...I adapted this recipe from one on another site. I will post the original author later (it's at home).


  2. #2
    maba's Avatar
    maba is offline Senior Member
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    Ooh, sounds delicious. Thanks PattySt!


  3. #3
    darienx19's Avatar
    darienx19 is offline Senior Member
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    I am totally going to try that tonight!!!


  4. #4
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    Yummy!! Friday night pizza night lives!!


  5. #5
    Helen's Avatar
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    Sounds wonderful, thanks for sharing this recipe with us!


  6. #6
    primalmom's Avatar
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    ok, I just saw this - disregard my post in your journal !

    PrimalMom
    Check out my new blog at http://primalmom.blogspot.com

  7. #7
    nessa's Avatar
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    it does sound yummy, but what's with all the cheese around here you guys??


    we are dairy-allergic so cheese is right out. any ideas for subs for the dairy?


  8. #8
    PattySt's Avatar
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    I do try to keep my cheese consumption limited...however.... Just throw on a bunch of other pizza toppings...go for more meat. Non-dairy cheese sounds scary....


    Good Luck!


  9. #9
    leanbodynow's Avatar
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    Hi,


    New and but migrating into PB. Quick question: How are you shredding the zuchini? I'm not 100%


    Regards,

    Mark


  10. #10
    MightyMite's Avatar
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    I use the large hole side of a box grater to shred zucchini.


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