Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: Waffles, Butter, and Syrup... Interesting Incident page 2

  1. #11
    OnTheBayou's Avatar
    OnTheBayou is offline Senior Member
    Join Date
    Jun 2009
    Location
    Sarasota, Florida, USA, Earth, Milky Way Galaxy
    Posts
    152

    1

    Primal Fuel


    I meant the only sugar in maple syrup is sucrose....which that paper confirms. Obviously there are other chemicals that give syrup its coloring and flavor.


  2. #12
    Imax's Avatar
    Imax Guest

    1



    Here are the ingredients for those who are interested...


    The waffles were Vans Wheat Free Blueberry and here are the ingredients: BROWN RICE FLOUR, WATER, POTATO STARCH, RICE FLOUR, CANOLA OIL, PINEAPPLE JUICE CONCENTRATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PEACH JUICE CONCENTRATE, BLUEBERRIES, DATES, FRUCTOSE, POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, PEAR JUICE CONCENTRATE, SALT, NATURAL FLAVOR, DEFATTED SOY FLOUR, SOY LECITHIN, CARROT FIBER, GUAR GUM, MALIC ACID. CONTAINS SOY.


    The "maple syrup" was good old off the shelf Aunt Jemima... Butter Rich. Here are the ingredients for that one: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, CELLULOSE GUM, NATURAL BUTTER FLAVOR WITH OTHER NATURAL FLAVORS, NATURAL AND ARTIFICIAL MAPLE FLAVOR, SODIUM HEXAMETAPHOSPHATE, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), CARAMEL COLOR


    Looking at these two I am going to guess it was more the syrup than the waffles, however there is no way to be sure.


    Appreciate all the feedback!


Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •