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Thread: Food Porn (Hot delicious pictures that get you excited) page

  1. #1
    mikewootini's Avatar
    mikewootini is offline Senior Member
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    Food Porn (Hot delicious pictures that get you excited)

    Primal Fuel
    I thought I'd start a thread where people can post what awesome dishes they've made.

    Here's my most recent dish - NC Grouper with a homemade roasted tomato salsa with peppers. Roasted Eggplant and heirloom tomatoes with farmers cheese.


    Grouper from the coast by Michael Wootini Maher, on Flickr


    Untitled by Michael Wootini Maher, on Flickr

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    Diana Renata's Avatar
    Diana Renata is offline Senior Member
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  3. #3
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    Looks good, but the chicken looks raw to me (too pink) :-)!

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    He said it was grouper.

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    scubasam's Avatar
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    My bad!

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    Oh, wow! That looks great! The colors make it look even more appetizing.

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    Haha yeah, it's grouper not chicken - was very delicious. I topped it off the next night with some Black Sea Bass wrapped in Fig leaves, Sea Salt and Olive Oil - 18 minutes, 9 minutes per side in the Big Green Egg. Oh man was it delicious. Living in NC, I'm also a huge fan of Pork - especially heritage bred hogs fed a diet of 'whey'. I love Chapel Hill Creamery, they have like 0 waste.


    Chapel Hill Creamery Whey Fed Porkchops by Michael Wootini Maher, on Flickr



    NC Black Sea Bass in Fig Leaves by Michael Wootini Maher, on Flickr
    -mikewootini
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  8. #8
    Sungrazer's Avatar
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    I have so many that I made a web album:

    http://sungrazer.jalbum.net/PB/

    Enjoy, but don't let the drool destroy your keyboard...
    Sometimes you need to be told the truth in order to be able to see it.

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  9. #9
    MeatMe216's Avatar
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    Bass in fig leaves looks amazing (as does the rest of it.)
    I feel like i should be deleting my browsing history.

  10. #10
    Funkadelic Flash's Avatar
    Funkadelic Flash is offline Senior Member
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    I always feel like a pig when I look at other people's food porn. I sure hope everyone that posts food photos goes back for seconds (and thirds...quite possibly fourths). My (huge) plate is always a PILE of food. :P

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