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Reply With QuoteGolubtsy:
Salt Beef Salad:
Steak & Chips:
Tagliatelle Paleonaise:
living in the ice age: Tagliatelle Paleonaise
Tilapia Shito:
living in the ice age: Tilapia Shito
Hot & Cold Watercress Shooters:
living in the ice age: Hot & Cold Watercress Shooter
Senior Member
Insalata di Caprese always has me salivating! Good work!
Senior Member
Golubtsy:
Salt Beef Salad:
Steak & Chips:
Tagliatelle Paleonaise:
living in the ice age: Tagliatelle Paleonaise
Tilapia Shito:
living in the ice age: Tilapia Shito
Hot & Cold Watercress Shooters:
living in the ice age: Hot & Cold Watercress Shooter
Senior Member
... another steak, anyone?
Steak with Onions & Mushrooms:
Senior Member
sweet potato, zucchini, and broccoli noodles, chicken, beet pesto (beets, arugula, basil, brazil nuts, hempseeds, chia seeds)
“The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris
Senior Member
Penne!
To stay primal the trick is the lick off the sauce? This is the third reference to pasta I have read in 5 mins and it is weakening my resolve!
Your steak dinners look yum!
Senior Member
get yourself a good mandoline and you can turn any veggie into a noodle
“The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris
Senior Member
Tricolour "pasta" - Peeled carrots, and yellow and green zucchini
The final product.
Primal: Because I like to have my steak, and eat it too
Current Primal Journal
My Old Primal Journal - Surviving my summer away from home
Food blog: Sex or Chocolate: I choose STEAK!
Senior Member
Manioc flour tortilla:
Manioc flour tostada:
Devilled Eggs:
Senior Member
Chilli Omelette:
Fillet steak with sauté potatoes, radish greens and asparagus:
Senior Member
All of the pics are damn fabulous, award winning, ready for mags. I'm hungry.
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