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Thread: Food Porn (Hot delicious pictures that get you excited) page 51

  1. #501
    pjgh's Avatar
    pjgh is online now Senior Member
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    Primal Fuel
    Bread? Biscuits? Crackers? No need ...


    Great Paleo Scramble for breakfast:

    living in the ice age: Mighty Breakfast Scramble!

    Re-thinking Cauliflower Rice:

    living in the ice age: Rethinking Cauliflower Rice

    Pork Rind Schnitzel (no, really!):

    living in the ice age: Pork Rind Schnitzel

    Turkey Garlic Chilli with Primal Slaw:

  2. #502
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    Potatoes smoked with truffles and pork crumble.

    Turbot poached with truffles, celery, and tapioca.

    Veal cheeks braised with truffle and parsnip.

  3. #503
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    You're in serious danger of excelling yourself here mm84321! Stunningly beautiful and the marriage of flavours ... wow!

  4. #504
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    I'm new to the primal lifestyle (6 wks in!), so my meals are pretty basic. It would be fantastic if you could upload your recipes along with your photos.

  5. #505
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    Sloppy Grok!

    living in the ice age: Sloppy Grok

    Pulled beef brisket with Tabasco Habanero sauce and feta cheese

    living in the ice age: Spicy Pulled Beef Brisket

    Cauliflower Stalk and Spinach Amuse Bouche


    Crab Velouté

    leaving the ice age: Dressed Crab Linguine

    Steak with Asparagus and a caper & parsley butter sauce

  6. #506
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    Frittata 002.jpg

    My first breakfast fritatta.

    Chicken (breast), garlic, chilli, tomato, onion, spinach, eggs, salt pepper, parmesan cheese.

    More seasoning and use chicken thigh next time.

  7. #507
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    This is just great and fantastic. I really appreciate to you about this recipe. I really like to this recipe.
    Thanks for sharing.

    Plastic Cups
    Last edited by bluee; 02-18-2012 at 04:36 AM.

  8. #508
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    Lobster with beets and leeks

    Bass with artichokes and chorizo

  9. #509
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    Salmon and kale.jpg

    Not as beautifully shot as some, but very primal and very easy. Salmon on top of kale with garlic, rosemary, thyme and olive oil. Baked for 20 minutes at 375. Yummy!
    Christine
    Wag more, bark less

  10. #510
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