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Thread: Canned Salmon?? page

  1. #1
    SoleSurvivor's Avatar
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    Canned Salmon??

    Anyone have a favorite canned Salmon? I am making the Salmon Chowder out of the PB Cookbook and wondered what brand folks were using. There are many different types & prices. Any suggestions?

  2. #2
    yogadaily's Avatar
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    I haven't found any my family won't eat and they mostly are wild caught so I try new ones often...

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    just make sure its boneless/skinless... I made that mistake once!
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    No way, the skin and bones are the best part. I get Whole Foods 14oz for $2.29, a great deal since a pound of wild salmon will probably cost $15-20.

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    Are the bones big enough to choke on?

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    Lodini's Avatar
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    Quote Originally Posted by TigerJ View Post
    No way, the skin and bones are the best part. I get Whole Foods 14oz for $2.29, a great deal since a pound of wild salmon will probably cost $15-20.
    i get to each his own! bones gross me out...
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    The bones are small, very soft, easy to chew, and loaded with calcium.
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    I've never been a big fan of fish, so when I saw the bones and skin in the canned salmon, I was a little hesitant about eating it. To my surprise, I never noticed them and the meal was great. Now, canned wild salmon has become a regular way for me to get fish into my diet.

  9. #9
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    Boneless/skinless is a must unless you like a can o' carcass. Ewwww.... I'm with Lodini on this one!
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  10. #10
    Marisa's Avatar
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    I used canned salmon with bones for the salmon cake recipe in the cookbook. While they're soft and can pretty much be chewed up or pulverized, the vertebra bones reminded me of white "Smarties" candy when they're individual (http://www.flickr.com/photos/68457656@N00/2349634833) (blech) and the needle-like rib bones aren't too pleasant either...it's all about personal preference though. Personally, I'll stick with boneless.

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